Pathology of Atlantic salmon Salmo salar intraperitoneally immunized with oil-adjuvanted vaccine. A case report

Atlantic salmon – Salmo salar

Distribution Th e species’ range encompasses Europe, North America, and Green land (1) (Fig.1). Non-anadromous forms occur in Europe in a few land-locked locations in Norway and Sweden, and throughout the Neva/Lake Ladoga system and Karelia regions of Russia. In North America non-anadromous forms occurred throughout most of the species’ historical range, as far west as Lake Ontario, and remain ...

Atlantic Salmon, Salmo salar Linnaeus, 1758

Immunoglobulin Isotypes in Atlantic Salmon, Salmo Salar

There are three major immunoglobulin (Ig) isotypes in salmonid fish: IgM, IgD and IgT, defined by the heavy chains μ, δ and τ, respectively. As a result of whole genome duplication in the ancestor of the salmonid fish family, Atlantic salmon (Salmo salar) possess two highly similar Ig heavy chain gene complexes (A and B), comprising two μ genes, two δ genes, three intact τ genes and five τ pseu...

Lysozyme transgenic Atlantic salmon (Salmo salar L.)

Disease outbreaks are a major constraint to salmon aquaculture worldwide. Therefore, there is considerable interest in ¢nding means to alleviate this problem by enhancing their innate immune system. Because lysozyme is an important component of this system, we generated a line of transgenic Atlantic salmon using a gene construct consisting of a rainbow trout lysozyme gene under the control of t...

Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with β-cyclodextrin

The thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) as well as its β-cyclodextrin (β-CD) complexation ability has been verified for the first time. The main omega-3 fatty acids, EPA and DHA, were significantly degraded, even at 50 °C. Their relative concentrations decrease from 6.1% for EPA and 4.1% for DHA to 1.7% and 1.5% after degradation at 150 °C, respectively. On t...